Only 90 minutes from Washington D.C. or Richmond Virginia,you will find one of the most unique settings for a wine dinner. Zack, our assistant wine maker and cellar master, will guide you through a four course meal on the shores of the Potomac River.
Rooms are available at The Inn for those who want to make an evening of it.
Dinner Highlights include:
— First Course –
Cream of Spinach Soup topped with grilled Diver Scallops
WINE: Donkey & Goat WHITE BLEND ”SLUICE BOX” El Dorado 2012
— Second Course —
Crab Claw Gratin
WINE: Donkey & Goat ROUSSANNE ”STONECRUSHER” El Dorado 2012
— Third Course —
Venison Sausage with roasted Porcini mushroom, white bean and Grits Cake
WINE: Donkey & Goat PINOT NOIR “Helluva” Anderson Valley 2012
— Fourth Course —
Filet of Beef au Poivre with raspberry cream sauce with wild rice
WINE: Donkey & Goat SYRAH ”PERLI” Mendocino Ridge 2010 (95 Points, WE)
And something special for desert!
Call 804-493-1966 or email firstname.lastname@example.org for reservations!