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Wednesday April 16, 6-9pm

616 Lorimer St, Brooklyn, NY

Come by one of our favorite bottle shops (anywhere) and taste with Tracey:

  • 2013 Lily’s Cuvee (PET NAT), Sparkling Anderson Valley Chardonnay
  • 2013 Isabel’s Cuvee, Grenache Rose, Mendocino
  • 2012 Grenache Noir, El Dorado

34 Downing St, New York, NY

Tuesday, April 15, Late Nite

Join Tracey for Late Nite following her dinner at The Spotted Pig.  Taste one of the 124 bottles in the world of Kraisey, Sparkling Anderson Valley Merlot.

314 W 11th St, New York, NY
Tuesday, April 15, 2014, 7:30pm

Join Tracey for an intimate wine & food experience that will celebrate the bounty of spring which will be a welcome change after this long cold winter!  The menu is still awaiting the bounty of spring veg and desert but this should be enough to make you hungry!  Procrastinator alert!  We only have 20 seats.  Get yours today, email

  • 2013 Lily’s Cuvee, Sparkling (Pet Nat) Chardonnay + Crostini with Nettle Butter & Sunny-Side-Up Quail Egg
  •  2012  Untended Chardonnay +  Arctic Char with Herb Mayo & Bacon Ramp Vinaigrette
  • 2012 Broken Leg Pinot Noir + Tea Smoked Duck with Roasted Radishes & Condiments
  •  2011 Fenaughty Vineyard Syrah + Lamb Blanquette







spotted pig head

Many years back, we held a dinner at Mile End in Brooklyn. It was a truly great dinner and wonderful evening. We are thrilled to be pairing up with Noah again.

  • Whipped Brandade- celery, plump raisin with 2012 Sluice Box, White Blend, El Dorado
  • Roasted Acorn Squash- tuscan kale, pear, chevre noir with 2012 Grenache Blanc, El Dorado
  • Foie Gras Torchon- honeycrisp apple, pickled mustard seed 2012 Grenache Blanc, Skin Fermented, El Dorado
  • Beet Cured Ocean Trout- pumpernickel, dill, horseradish<2012 Stone Crusher, Roussanne, El Dorado
  • Hudson Valley Duck Breast- farro, sunchoke, pastrami 2007, 2009 & 2010 The Recluse – Broken Leg Syrah
  • Doughnuts with Meyer Lemon Curd

Monday, November 18 at 8pm
Mile End Delicatessen
53 Bond Street, NoHo
$85 per person
Reservations Required:Call 212-529-2990

Noah teaching his art.

Friday November 22, 2013, 2-6pm Vermont Creamery

If you know me, you know how much I love these cheeses and don’t get me started on the butter. Chris Munsey will be here offering a taste of these delectable cheeses and of course we have a few wines to pair too.

Friday November 29, 2013, 2-6pm
Donkey & Goat  Reserve Tasting, $40*

Our version of black Friday is to bring out the best!  Jared will offer a reserve tasting that includes 2010 Fenaughty Syrah 97pts, 2012 Grenache Noir 96pts, 2010 Perli  Syrah 95pts and Improbable Chardonnay 92pts

Sunday December 1, 2013, 2-6pm
Chocolatier Blue

We are so excited to have our new neighbor (yes, we are now sharing our south wall with a Chocolatier!) in our tasting room, sampling their insanely addictive creations and offering you wonderful gift ideas.

Friday December 6,  2013, 2-6pm

Paul Bertolli’s handcrafted salami, a fresh Acme baguette and a bottle of Donkey & Goat.  I’m not sure it get’s much better and all 3 are made in Berkeley!  We are thrilled to showcase our near neighbor and continue to celebrate the bounty found in Berkeley!

Sunday December 15,  2013, 2-6pm
June Taylor

June Taylor’s Still Room is a year round favorite but most especially during the holidays.  Marmalade, fruit butter, syrup and her fruit cheese and Christmas Cake are absolute must haves!  All made in Berkeley a few blocks away.

Friday December 20,  2013, 6-8:30pm
Pizza & Pottery at Brushstrokes  for the kids
Donkey & Goat & Trumer Pils tasting for mom & dad

Brushstrokes, located 2 blocks south, is offering a drop off Pizza & Pottery Party for kids 5+ yrs from 6-8:30p. Call (510) 528-1360 to reserve one of the 24 spots!  Cost is $30 per child ($5 sibling discount).  Trumer Pils is a block away and both of us will stay open late, offering holiday cheer for Mom & Dad and an opportunity to taste and stock up for the holiday.