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Category: Upcoming Events

cafebouland Join us on April 16th at Cafe Boulud in Palm Beach for a reception and 4 course.  The evening starts at 6:30.  More details coming soon.

We are thrilled for what will be our first dinner in Florida on April 13th.  We will be joining Kori Blacker and her team for what should be a great meal.   Menu, subject to change, is listed below:

Bruscetta w/ Miso Yogurt, Alvarez Farms Radishes, Toasted Sesame Seeds & Gyo Micro greens

2013 “Sluice Box” White Blend


Seared Scallops w/ sweet corn puree, oven dried tomato & scallion

2013 “Stone Crusher” Roussanne


Springer Mountain Chicken Confit w/ Luxardo Cherries, Pecans & Roasted Sweet Potato

2013 “Helluva” Vineyard Pinot Noir


Smoked Pork Belly w/ roasted porcini mushroom, white beans & grits cake

2013 Testa Vineyard Carignane


Beet Braised Short Rib Farrotto w/ Carrots & Parsnips

2013 Grenache Noir


Shortbread Biscuts topped w/ Farm fresh Strawberries & Whipped Cream or

2013 Five Thirteen Red Blend

Contact Royal Palms directly at 904.372.0052 for a reservation.
296 Royal Palms Drive, Atlantic Beach, Florida 32233

A few weeks back, we had the honor of hosting the team from Bi-Rite in San Francisco.   It was great to taste with Trac, John and the team.     And they invited us to come pour in San Francisco.   We of course said yes, since like us,  Bi-Rite has a natural wine manifesto.

Come join us from 4 to 6.


3639 18th St.
San Francisco, CA


April 7 — Los Angeles — Alma Winemaker Dinner

Alma is arguably one of the best restaurants in America and Chef Ari is celebrated from coast to coast. We were honored to have Ari & Ashleigh offer to feature our wines with their 9 course Tasting Menu, where each will be paired with Donkey & Goat wines. This will be a very special night, with both Tracey & Jared in attendance, not to be missed! $130+ service & tax.

Donkey & Goat X ALMA

2014 Lily’s Cuvée, Pétilliant Naturel, Anderson Valley



central coast

2014 Isabel’s Cuvée, Grenache Gris Rosé, Gibson Ranch, Mendocino


asparagus & smoked trout

2012 Grenache Blanc, Skin Fermented, El Dorado

2012 Grenache Blanc, El Dorado



frozen duck liver with smoked maple, carrot & coffee granola

2013 Grenache Noir, El Dorado


egg yolk with caramelized sunchoke, chives & smoked date

2013 Untended Chardonnay, Anderson Valley

a stew of cod, favas & preserved citrus

2013 Stone Crusher, Roussanne, El Dorado


liberty duck roasted on the bone, peas, morels & last year’s salted plum

2013 Five Thirteen, Red Wine Blend, El Dorado

2013 The Prospector, Mourvedre, El Dorado

geranium & meyer lemon

pine, parsnip & sour apple

2011 Wayward, Late Harvest Chardonnay, El Dorado


petit fours

April 5 — Los Angeles — Domaine LA

Join us on Easter Sunday from 2-5 pm for a Spring Release Tasting at Domaine LA where we hope to show off one of Tracey’s favorite pairings: deviled eggs & Pet Nat!

Domaine LA, 6801 Melrose Ave, Los Angeles
2 – 5 pm, Price TBA

We are excited to be headed back to Ruby Wines to taste our new release.  Come join us from 6 to 8 PM on
April 3rd.