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Our skin fermented wines

A nice write up in Seattle Weekly about our skin fermented wines.

Wine obsessives will tell you that the orange wine craze has come and gone, but a pair of skin-contact whites offered by Donkey and Goat Winery in Berkeley, Calif. suggest the practice shouldn’t be consigned to the scrapbook just yet.


Hanna Raskin, Apr 19, 2013
Seattle Weekly


Read the full story here: Orange Wines Haven’t Dried Up Yet