Making natural wines is often discussed as "do-nothing" winemaking because it is easier to tell you what we don't do.
Tracey and Casey before the dinner.
We served Lily’s Cuvee to start. People were excited to try our pet nat. We are now sold out.
Grenache Blanc, Gris and Noir
Three starters.
Chef’s carefully preparing the salads.
Goldbud peaches
August 5, 2015San Francisco, CA - Ferry Plaza Wine Merchant Tasting
August 12, 2015Berkeley, California - Revival Wine Dinner
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