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Saveur Magazine

The New California Wine” by Jon Boneé.

We were included in his detailed analysis of where the California wine industry is headed. “… I realized that there were other winemakers like Paul Draper still around: defenders of a subtle, terroir-driven style who were still crafting some of California’s best wines, unchanged by the whims of fashion. What’s more, there was a whole new crop of winemakers who were discovering for themselves the type of winemaking Draper had long practiced. Two of these are Jared and Tracey Brandt, the husband-and-wife team behind the minuscule Donkey & Goat winery in Berkeley….”