300 Precita Ave, San Francisco, CA
Wednesday, May 21, two seatings at 6:45 & 9pm
Join us for what promises to be a spectacular food and wine experience from Chefs Tony & Jonathan. Call (415) 285-6005 fore reservations.
Local Halibut Crudo peach, uni, citrus, snap peas, opal basil Chardonnay ‘Lily’s Cuvee’ Petillant, Anderson Valley, CA 2013 Pork Teviot green strawberry, english pea, white asparagus, crispy pig skin Pinot Noir ‘Broken Leg Vineyard’, Anderson Valley, CA 2012 Grilled Lamb NY Strip olives, greek yogurt, chick peas, pickled onion, fava beans Mourvedre ‘The Prospector’, El Dorado, CA 2012 White Chocolate Pudding parmigiano foam, grand marnier strawberries, vanilla almond wafer Late Harvest Chardonnay ‘Wayward’, El Dorado, CA 2011